Hi, I'm Arsh...
I’m someone who believes in nourishing life through food that’s kind: to our bodies, the planet, and every living being.
A curious food learner at heart, I love experimenting with plant-based ingredients, exploring food science, and turning everyday meals into something meaningful.
Through this space, I hope to show that eating plant-based isn’t about giving up: it’s about discovering how exciting, creative, and fulfilling food can truly be. 🌿
What You’ll Find Here
A space filled with simple, nourishing, and plant-based creations: from wholesome meals to mindful food experiments.
Here, you’ll discover recipes made with millets, nut butters, and real clean ingredients, stories that explore the science behind food, and gentle reminders that eating consciously can be both exciting and deeply fulfilling. 🌾
Sweet Dishes
Simple, wholesome, and naturally sweet. Here you’ll find desserts made from real ingredients: millets, nut butters, fruits, and love. Each recipe is crafted to show that sweetness doesn’t need excess, only balance and care. ✨
Savory Dishes
Comforting meals that nourish and satisfy. Here you’ll find everyday plant-based dishes: from hearty grains to soulful curries: all made with ingredients that celebrate health, flavor, and simplicity. 🌾🥣
Dairy-free Food
Where traditional favorites meet mindful alternatives. This is where I reimagine dairy-filled recipes into kind, dairy-free versions: from creamy sauces to indulgent desserts: proving that comfort and compassion can happily coexist. 🥛🌿
Food Stories
A collection of everything I learn about food: its science, culture, and beauty. Here, I explore how ingredients work, how cuisines connect across the world, and how every meal teaches something new about nourishment and creativity. 🌍🍴
My kitchen tools & Ingredients
A look inside my kitchen: the tools I trust and the ingredients I love. From ceramic cookware to pantry essentials, this space is all about the mindful choices that make cooking a little more joyful and sustainable. 🍶🌱
Frequently Asked Questions.
Yes, every recipe here is 100% plant-based: made without dairy, eggs, or animal products. I focus on simple, wholesome ingredients that are kind to the body and the planet. 🌱
Mostly, no. I try to use natural sweeteners like jaggery, dates, or bananas, and whole-grain or millet flours instead of refined ones. My goal is to make food that feels both nourishing and comforting.
I use what’s locally available: from small stores, farmer markets, or my own kitchen garden. Freshness and accessibility matter more to me than fancy ingredients. 🌾
For ingredients I can’t find nearby, I buy from trusted online brands after thoroughly researching their values: ensuring they align with sustainability, transparency, and clean food practices. 🌿
Absolutely! Most dishes are simple, with clear steps and minimal equipment. Cooking should feel peaceful, not stressful. website.
Because it’s gentle on the earth and kind to our bodies. Eating this way helps me stay connected to nature and reminds me that food can be both delicious and responsible. 🌍
Not always. I focus more on the quality of ingredients and mindful eating than on numbers: food is more than calories; it’s connection, culture, and care.
Who am I & What do I do?
I’m Arsh: a food content creator, a curious home cook, a food learner, and a believer in mindful, plant-based living. My kitchen is where creativity meets consciousness: where I explore how food can nourish both body and planet. I love experimenting with millets, grains, healthy seeds, nut butters, and dairy-free ingredients, turning everyday dishes into wholesome plant-based creations. Through my work, I aim to show that eating consciously isn’t about restriction: it’s about discovery, compassion, and connection with what’s on our plate.
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